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Cashew Kernels

Cashew Kernels

Nigeria is one of the world’s top producers and exporters of high-quality raw cashew nuts, ranking as the fourth largest cashew producer globally. With an average 48% kernel yield out-turn, Nigerian cashew has earned a reputation for consistency, superior processing qualities, and competitive international pricing.

Why Source Cashew from Nigeria?

  • Premium Quality Cashew – High nut count, excellent kernel output, low moisture, and minimal defects.

  • Large and Reliable Supply – 19 cashew-producing states ensure steady volumes all year round.

  • Global Competitiveness – Liberal market structure creates favorable international pricing compared to other African suppliers.

  • Gender Empowerment – Over 70% of Nigeria’s cashew workforce are women, making your sourcing socially impactful.

  • Conducive Growing Conditions – Fertile land and ideal climate ensure cashews are easy to peel and process.

Sector Overview

Nigeria’s cashew sector continues to expand with an average 5% annual production increase. By 2030, output is projected to reach 300,000 metric tonnes. The country enjoys a long production season from December to June, while cashews are stored to guarantee year-round export availability.

All Nigerian cashew exports comply with key food safety standards (SPS). Best practices are maintained across the value chain, from farmers to exporters, ensuring safe, high-quality nuts for international buyers.

Industry Structure

  • Smallholder Farmers: Around 25,000 farmers cultivate cashew across 325,000 hectares.

  • Processing Industry: Local cashew processing is growing, offering value addition for kernels and by-products.

  • Workforce: The industry employs mostly women, especially in cashew processing and handling.

  • Ecosystem Players: Farmers, buying agents, processors, exporters, and service providers form a strong value chain.

Trade Performance

Nigeria’s cashew exports have seen rapid growth:

  • Cashew kernel exports exceeded USD 11 million, with 80% going to the USA.

  • Raw cashew nut (RCN) exports dominate, recording an impressive 54% growth in export value between 2013 and 2017.

Conclusion

Nigeria is strategically positioned as a reliable global supplier of raw cashew nuts and kernels. With expanding production, competitive prices, and strong compliance with international quality standards, Nigerian cashew offers buyers an opportunity to secure consistent, premium supply while supporting sustainable growth and women empowerment.

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Cashew Kernels

Specification

  • Appearance: Whole or broken, uniform size and shape
  • Color: White to pale ivory, with slight yellowish tint
  • Texture: Firm, smooth, and crunchy
  • Odor: Mild, fresh, nutty aroma
  • Taste: Sweet, nutty, mild flavor
  • Moisture: Content 3% – 5%
  • Fat Content: 45% – 50%
  • Protein Content: 18% – 22%
  • Foreign Matter: Free from foreign matter and contaminants
  • Damage Kernels: Maximum 5% damaged kernels
  • Size: Typically graded as: W180, W210, W240, or similar (depending on size classification)
  • Impurities: Free from molds, fungus, and insects
  • Shelf Life: 6 – 12 months, depending on storage
  • Packaging: Typically in vacuum-sealed bags or cans
  • Storage: Conditions Store in a cool, dry place, away from moisture and sunlight

TRADE PROCESS

Cost Insurance and Freight (CIF):The seller handles everything from loading the vessel, paying for insurance, and shipping the product to the country the buyer wants it delivered.

Freight On Board (FOB):The seller is responsible for handling the transportation of the goods to the port of shipment and loading cost. Once the goods are loaded on the ship, all liabilities transferred to the buyer. Liabilities like unloading, insurance, marine freight transport and transporting products to its destination.